Wednesday, October 21, 2009


A great Crockpot recipe! Just thought I would share since it is crocktober.

Pulled Pork Tacos

2 cups Salsa
2 Tbs Chili Powder
2Tbs dried Oregano
2 Tbs unsweetened Cocoa Powder
1 tsp salt
1 2.5 lb Boneless Pork Butt or shoulder (or pork loin), trimmed of excess fat
Corn or Flour Tortillas
Cilantro Sprigs
Sour Cream
Lime wedges

Combine Salsa, chili powder, oregano, cocoa, and 1 tsp salt in a slow cooker. Add the pork and turn to coat. Cook covered until meat is tender and pulls apart easily, about 4-5 hours on high or 7-8 hours on low. Shred pork and stir into cooking liquid. Serve on warm tortillas, with cilantro, sour cream, and lime.

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