Wednesday, November 18, 2009

Braided Bread

I often make stromboli for a Lord's day evening meeting that allows for much fellowship that our church does once a month. This week I tried something different. The recipe is a Ham and Cheese Braid. I didn't have ham or swiss cheese, so I modified the recipe quite a bit. I used Roast Beef lunch meat, cheddar cheese, and diced onions instead of the filling called for in the recipe. The dough is interesting because it has dijon mustard baked into it. As you can tell, it looks so yummy, and it tastes great too!

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